Easy Potato Fry


by: Keli Paan

Potatoes were my favourite vegetable as a kid, they still are a favourite but then I avoid eating them very often. Do not think I need such huge amounts of carbs.. :) This is my mums recipe. Its very easy,so don't underestimate it, its very tasty as well. All the time taken here is in chopping the potatoes into small cubes. You need some amount of patience to get this dish ready, which I lack.. I always end up eating quite a bit while its in the cooking process. :P So I prepare a little extra so that I'm left with 4 servings in the end. The asafoetida added in this dish gives a heavenly aroma & also takes care of any gastric issues that arises due to potato consumption. The garlic also makes it tasty. Remember to add the red chilli powder when the recipe calls for it, else you will end up in burning it as potatoes take time to fry.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

2 medium-sized Potatoes - peeled & cut into small cubes as shown

2-3 cloves Garlic - with skin, pounded well using a pestle

1 tsp Fenugreek seeds -

1/2 tsp Red Chilli powder - increase or decrease based on your taste

pinch Turmeric powder - a

1/8 tsp Asafoetida powder -

leaves Curry - 5-6, torn roughly

Salt to taste

1 tbsp Cooking oil -

Nutrition Facts
Easy Potato Fry

Servings Per Recipe: 4

Amount per Serving

Calories: 50

  • Total Fat: 3.6 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 4.1 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 0.1 g
  • Protein: 0.9 g

how is this calculated?

Download Nutrition Facts Widget Code

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easy-potato-fry-3857.jpg Cooks' note:
Tip: My mum adds some salt to the potatoes once she chops them & keeps it aside for about 5 minutes. This accelerates the time taken to fry them.

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