Easy Mini Cheesecakes


by: ThisLifeofBliss

Quick, easy, light and colorful, these mini cheesecakes are a great dessert option for entertaining.

ad space


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12

2 packages 8-oz cream cheese

2/3 cups sugar

2 eggs

2 tsp vanilla extract

1/2 tsp almond extract

8-12 vanilla wafers

Nutrition Facts
Easy Mini Cheesecakes

Servings Per Recipe: 12

Amount per Serving

Calories: 118

  • Total Fat: 6.2 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 42.9 mg
  • Sodium: 66.1 mg
  • Total Carbs: 13.7 g
  •     Dietary Fiber: 0 g
  •     Sugars: 12.5 g
  • Protein: 1.9 g

how is this calculated?

Download Nutrition Facts Widget Code

ad space

ad space

ad space


easy-mini-cheesecakes-3892.jpg 1.  Beat cream cheese and sugar on medium speed until light and fluffy.

2.  Add eggs, vanilla and almond extracts and beat well.

3.  Place 12 cupcake liners in a cupcake pan. Crumble vanilla wafers and place on the bottom of each cupcake liner. Spoon batter into each liner until 2/3 full.

4.  Bake at 325 degrees for 20-25 minutes, until edges are slightly browned. Cupcakes will be puffy when first taken out of the oven but will deflate within a few minutes.

5.  Cool and top with fruit, coconut, chocolate, lemon curd, jam, etc.

ad space

related recipes


ad space

ad space

ad space

ad space