1

Put all the fried chickenspice mixture inredients into a mortar and pestle and grind together to make a smooth spice mixture

2

Prepare the chicken. Reserve 1 tsp of the spice mixture for the flour mixture. Sprinkle the spice mixture liberally all over the chicken pieces making sure they are well coated.

3

Prepare the Egg and Flour stations. Mix all the flour station ingredients together, and the same for the egg station ingredients (whisk the egg and hot sauce together). Use large bowls so that you have plenty of space (this is the messy part!)

4

Preheat your oil in a fryer or WOK. We recommend around 180 degrees.

5

Once your oil is ready you can begin the dippin' and fryin' process.

6

Do 1 chicken piece at a time. Dip the chicken in the egg mixture, then immediately roll into the flour mixture. Tip: Dont let all the egg mixture drip away before you flour. scoop some of it with the chicken. it mixes with the flour and creates chunks of crispy batter!

7

Fry the chicken pieces for 10-15 minutes depending on the thickness of the pieces. Make sure everything is cooked before taking it out.

8

Dry the chicken on plenty of kitchen roll or a wire rack and Enjoy!