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Servings Per Recipe: 20
Amount Per Serving
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Preheat oven at 350 degrees
Beat butter and sugar till creamy.
Add in baking pr,vanilla extract,pineapple essence,salt beat well.
3.Add the flour mix well with hands or with paddle attachment then mix in dried apricots,pineapple pieces,chopped nuts mix well till the dough rolls to a ball.
4.seperate the dough into 3 quarters place on part on the floured surface and roll rectangular slightly flatten thesurface and place on the baking sheet.
5.Bake for about 25-35 mins.remove from oven and cool for 15 mins.
6.Cut the bread into diagonals and arrange in the baking tray bake again for 15 mins flip and bake for abt 5 mins.
Cool and store in an airtight container.
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