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District Twelve – Coal Miner’s Chocolate Whoppie Pie

5

by: Moogie






Whoppie pies! Who doesn't love them.




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ingredients

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serves: 12

Ingredients for batter:

1 package (18-1/4 ounces) white cake mix

3 eggs

1/2 cup canola oil

1 teaspoon vanilla extract

Ingredients for filling:

2/3 cup sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

1 cup 2% milk

1/2 cup chocolate chips

2/3 cup shortening

1/3 cup butter, softened

3/4 teaspoon vanilla extract

Garnish:

1 cup miniature semisweet chocolate chips

Nutrition Facts
District Twelve – Coal Miner’s Chocolate Whoppie Pie

Servings Per Recipe: 12

Amount per Serving

Calories: 603

  • Total Fat: 38.7 g
  •     Saturated Fat: 12.1 g
  •     Trans Fat: 2 g
  • Cholesterol: 56.4 mg
  • Sodium: 379.8 mg
  • Total Carbs: 61.9 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 48.3 g
  • Protein: 5.2 g
VIEW DETAILED NUTRITION

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preparation

0481860e8b8be0897c2d0bfe631258f0c09b197e.jpg 1.  In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky).

2.  Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely.

3.  For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour.

4.  In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla.

5.  Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Sift cocoa on top and store in the refrigerator.

6.  Yield: about 1 dozen.

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