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Crunchy Sea Salt Caramel Ice Cream Terrines Served with Dark ..

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Crunchy Sea Salt Caramel Ice Cream Terrines Served with Dark Chocolate Sauce
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Crunchy Sea Salt Caramel Ice Cream Terrines Served with Dark Chocolate Sauce

Added by: on Nov 30th, 2014
f you are looking for a dessert “showstopper” that is easy-to-make & takes little time to prepare, then this is the dessert for you. All you need are 3 ingredients! Crushed Biscoff cookies are layered between sea salt caramel ice cream, frozen, then served with warm Dark Chocolate Sauce.
Rating:
0
Prep Time:
30 min
Cook Time:
2 h
Ready In:
2 h 30 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 2 pints sea salt caramel ice cream or gelato
  • 1 package Biscoff Cookies
  • 1/2 recipe Dark Chocolate Sauce
  • Special Items
  • individual silicone molds
Nutrition Facts
Crunchy Sea Salt Caramel Ice Cream Terrines Served with Dark Chocolate Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 169

  • Total Fat: 7.5 g
  •     Saturated Fat: 4.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.7 mg
  • Sodium: 68.9 mg
  • Total Carbs: 24.7 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 10.4 g
  • Protein: 2.7 g
VIEW DETAILED NUTRITION

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Directions:

1

Allow the ice cream or gelato to sit at room temperature for several minutes until softened.

2

Spoon ice cream or gelato into the individual molds, filling until halfway full. Freeze for several minutes to allow the ice cream to harden a bit.

3

Place 8 cookies in a resealable bag. Zip the bag shut, then crush the cookies using a rolling pin.

4

Remove the cream molds from the freezer & spoon the crushed cookies over the caramel ice cream.

5

Spoon additional ice cream or gelato on top of the crushed cookies. Freeze until completely hard, at least one hour before serving.

6

Before serving, warm the Dark Chocolate Sauce on the stove over low heat, whisking to ensure smoothness. Spoon about 2-3 spoonfuls onto each dessert plate.

7

Remove each terrine from its mold (a) & place in the middle of the warm chocolate sauce (b). Serve the terrines with extra Biscoff cookies & chocolate sauce to your guests. Enjoy!

Cooks' note:
Silicone molds are the easiest to use for this dessert. Amazon probably has the best selection. I have had my molds for several years. I think an oval shape would also look great as a presentation for this dessert. Small springform pans would also work, but I really think the silicone molds are the easiest to use.

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