eRecipe

Créma Catalan ice cream

View all Recipes Edit this Recipe

Créma Catalan ice cream
1 of 1 photo

Créma Catalan ice cream

Added by: on Dec 17th, 2010
Crema catalana is a delicious custard covered with caramelized sugar. There are several Catalan chefs who take credit for having transformed this popular dessert into an ice cream. This version is served in glasses or bowls and drizzled with a creamy caramel sauce.
Rating:
5
Prep Time:
20 min
Cook Time:
360 min
Ready In:
6 h 20 min

Servings

Calculate


Original Recipe Yield: 1 serving
 

Ingredients:

  • 545 g (18.43 fluid ounces) whole milk
  • 85 g (2.87 fluid ounces) whipping cream
  • 50 g (1.76 ounces) powdered milk
  • 150 g (5.29 ounces) dextrose
  • 50 g (1.76 ounces) superfine sugar
  • 20 g (0.71 ounce) invert sugar
  • 100 g (3.38 fluid ounces) egg yolks
  • strip of lemon peel
  • strip of orange peel
  • 1 stick cinnamon
  • 1 vanilla bean
  • * For the caramel:
  • 100 g (3.53 ounces) superfine sugar
Nutrition Facts
Créma Catalan ice cream

Servings Per Recipe: 1

Amount Per Serving

Calories: 2207

  • Total Fat: 72.4 g
  •     Saturated Fat: 37.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 1240.9 mg
  • Sodium: 343.7 mg
  • Total Carbs: 361.2 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 341.9 g
  • Protein: 37 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code
* Optional

Directions:

1

First make the caramel: put the sugar into a pan and heat slowly until it turns to a golden caramel. Pour onto a sheet of waxed paper. Leave to set and then smash into small pieces. With a hand blender, mix the milk, cream, milk powder and dextrose until smooth. Put into a pan and bring to lO4°F (40°C).

2

Whisk in the sugars and egg yolks, than add the citrus pool, cinnamon stick and vanilla bean (halved) and scraps in the seeds. Bring up to 185°F (85°C) and take off the heat. Cool as quickly as you can, so that you don't encourage bacteria. Put into the fridge for 6 to 12 hours.

3

Put through a fine sieve, then into an ice cream maker and churn according to instructions.

4

Mix in the pieces of caramel and serve.

Video:

0 of 0 videos

Ratings & Reviews:

arlene

arlene

By: arlene on May 9th, 2012
Rating:
0

Similar Recipe(s):

Catalan cream foam with berries

Catalan cream foam with berries

Submitted by: Gillian
Added on: Dec 17th, 2010
Rating:
5
I don't want to give this an Italian name, because it is a dish that arrived with Ivan and is based on a recipe by Albert Adria, brother of Ferran Adria of El Bulli, who runs the restaurant's famous laboratory in Barcelona. For me, a chef who is trying to impress, and be creative, will always be happiest when he works with ideas and ingredients that he understands — just as when you ..
Vanilla Ice Cream

Vanilla Ice Cream

Submitted by: Bizzum Cook
Added on: Dec 17th, 2010
Rating:
0
This is an easy foolproof way of making vanilla ice cream with minimal ingredients, to make a nice thick, creamy and flavorful batch of ice cream. The great thing about this recipe is that you probably already have most, if not all, the ingredients you need.
Milk ice cream

Milk ice cream

Submitted by: Maria Bella
Added on: Dec 17th, 2010
Rating:
4
It is beautiful served alone, however makes a wonderful partner to a chocolate cake—I served it with the chocolate decadence I made recently—and drizzled with dulce de leche it is stunning.
© eRecipe.com . All Rights Reserved