1

Sift the flour and add the milk and a pinch of salt. Mix well until smooth.

2

Beat the eggs and add to the milk-flour mixture. Set aside this batter for about 10 minutes.

3

In a non-stick pan, heat a tsp of butter. Add 1/4th of the batter and quickly rotate the pan to spread the batter to the sides. Cook for about 2 minutes, until the side facing the pan turns slightly golden brown. Flip the side and cook for a minute again. Remove from heat and set aside.

4

Repeat the process for the rest of the batter.

5

Make a smooth paste of the cream cheese with the double cream. Spice it a bit with pepper and salt. Add dill and combine everything well.