I made this dish only because I have been slowly dying for weeks now (like that of a cheese fiend who was so devoid of salty curdled milk chunks that I was literally worried I’d do permanent damage to my bones due to calcium deficiency) to eat something with cheese. And lucky me, I found a box of polenta in our storecupboard and a bag of pre-grated Parmesan Cheese… Yes, pre-grated supermarket ..

To me, a truly comforting food is a café au lait bowl of warm polenta lavishly covered with Gorgonzola cheese and toasted bread crumbs. This recipe has the same elements but is less of a curl-up-on-the-couch sort of dish and more something to set the table for and share with company. The polenta and cheese alone, in smaller portions, make a fine appetizer. But the addition of the braised greens ..

This dish is very delicious with a burst of flavors! Enjoy with Lots and Lots of Love!! Ciao Bella, Catherine xo