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Cranberry sauce

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Cranberry sauce
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Cranberry sauce

Added by: on Dec 2nd, 2014
I just can't imagine having turkey without cranberries, can you?? I have a hard time believing there was a time when I just picked up a couple cans of cranberries and that was it!! Mind you, cranberries in any form are GREAT!!!! But cooking the berries and adding all sorts of nummy spices .. more >
Rating:
5
Prep Time:
10 min
Cook Time:
15 min
Ready In:
25 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 12 oz bag fresh cranberries
  • 1 c orange juice
  • 1 c sugar
  • 1 zest of orange
  • * 1/4 t ground ginger (optional)
  • 1/2 t - 3/4 cinnamon
  • 1/4 t allspice
  • t ⅛ ground cloves
Nutrition Facts
Cranberry sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 179

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 45.9 g
  •     Dietary Fiber: 3.2 g
  •     Sugars: 39.5 g
  • Protein: 0.6 g
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Directions:

1

Sort through the berries, picking out any stems or soft berries. I usually rinse them in a bowl of water, scooping out handfuls, checking and sorting into another bowl. Any that sink are definitely not good. They should be solid and almost like little "balls" clunking against each other.

2

In a medium pot/saucepan, stir together the cranberries, juice and sugar. Add the orange zest and ginger (if using).

3

Bring to a low boil, stir well and simmer until all the berries have cooked until they've "popped". (That's how you can tell they're done.) ;-)

4

Remove from heat and stir in the cinnamon, allspice and cloves.

5

Serve warm or cold.

Video:

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Ratings & Reviews:

Floren Girl

Floren Girl

By: Floren Girl on Dec 5th, 2014
Rating:
0
that looks really good

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