This artichoke spinach & crab dip is so creamy and delicious. There is just the right amount of crab so it doesn't overpower the other ingredients. The tomato on top gives a little extra burst of sweetness to each bite.

The ideal crab cake is made of big chunks of lump crab meat held together with minimal bread crumbs and egg. While good-quality lump crab meat, especially jumbo grade, has very little shell and cartilage, you should pick through it to be sure. To spot the cartilage, spread the meat on a sheet pan and slide it under the broiler for just a few seconds. The cartilage will turn red.

Chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce