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Servings Per Recipe: 4
Amount Per Serving
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Whisk flour and egg, add in milk continue to whisk. Blend in spinach, set aside.
For filling combine all the filling ingredients in bowl.
Whisk crepe batter. Lightly cover pan with oil. Pour batter onto pan to thinly coat. Cook 1-2 minutes, flip and cook 1 minute until golden. Place on plate.
Add crab filling on top of crab, fold.
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