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Servings Per Recipe: 16
Amount Per Serving
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Preheat oven to 325 F and grease a 9x13 baking pan.
In a large bowl, stir the brown sugar, oil, egg, buttermilk, baking soda, and vanilla until smooth.
Sift in the flour and stir until no streaks remain before folding in the apples.
In a small bowl, combine everything for the topping until you have a nice crumbly mixture.
Pour the batter into the pan before evenly sprinkling the topping on.
Bake for 45 minutes.
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