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Servings Per Recipe: 16
Amount Per Serving
Calories: 229
how is this calculated?
1
Preheat oven to 325 F and grease a 9x13 baking pan.
2
In a large bowl, stir the brown sugar, oil, egg, buttermilk, baking soda, and vanilla until smooth.
3
Sift in the flour and stir until no streaks remain before folding in the apples.
4
In a small bowl, combine everything for the topping until you have a nice crumbly mixture.
5
Pour the batter into the pan before evenly sprinkling the topping on.
6
Bake for 45 minutes.
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