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Cinnamon Biscuits

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Cinnamon Biscuits
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Cinnamon Biscuits

Added by: on Dec 1st, 2011
A simple, quick sweet treat for any morning, but especially Christmas morning!
Rating:
5
Prep Time:
10 min
Cook Time:
15 min
Ready In:
25 min

Servings

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Original Recipe Yield: 8 servings (16 Biscuits)
 

Ingredients:

  • 2 cans 8-count refrigerated biscuits (I used Grands)
  • 2 c sugar
  • 2 tbsp plus 2 tsp, cinnamon
  • 1/2 c butter, melted
Nutrition Facts
Cinnamon Biscuits

Servings Per Recipe: 8

Amount Per Serving

Calories: 671

  • Total Fat: 27.5 g
  •     Saturated Fat: 13.3 g
  •     Trans Fat: 1.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 1301.5 mg
  • Total Carbs: 100.5 g
  •     Dietary Fiber: 2.8 g
  •     Sugars: 58.4 g
  • Protein: 8.2 g
VIEW DETAILED NUTRITION

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Directions:

1

Preheat oven to 375F.

2

In a bowl, mix cinnamon and sugar until well combined.

3

Separate biscuits and dip in butter. Roll in cinnamon/sugar until well coated.

4

Pat mixture into biscuit a little using your fingers.

5

Place on ungreased baking sheet and bake for 12-15 minutes.

Cooks' note:
These are great made the night before, cooled and reheated in the morning.

Video:

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Ratings & Reviews:

Serena

Serena

By: Serena on May 9th, 2012
Rating:
0

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