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Servings Per Recipe: 26
Amount Per Serving
how is this calculated?
Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter
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