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Servings Per Recipe: 26
Amount Per Serving
Calories: 146
how is this calculated?
1
Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
2
Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
3
Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter
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