1

Preheat oven to 375 degrees F. Prepare your muffin tin by lining with paper cases and set aside.

2

In a large bowl whisk together the eggs, vegan milk, and vanilla extract.

3

In another large bowl whisk together the flour, sucanat baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter! A few lumps are ok.

4

Evenly fill the muffin cups with the batter, using two spoons /muffin. Place in the oven and bake for about 18 - 20 minutes. Test by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.

5

Let the muffins sit in the tin for 1-2 minutes after you take them out of the oven, place them on a cooling rack for 10 minutes and then serve still warm, yumm!