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Chili Tofu with Oyster Sauce

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Chili Tofu with Oyster Sauce
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Chili Tofu with Oyster Sauce

Added by: on Jun 4th, 2011
This from my sister's recipe card. I just watched her cook this special tofu recipe yesterday.
Rating:
5
Prep Time:
5 min
Cook Time:
20 min
Ready In:
25 min

Servings

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Original Recipe Yield: 4 servings (4 servings)
 

Ingredients:

  • 5 slices of extra firm tofu, each about 2cm thick
  • 2 Green chili
  • 1 tsp oyster sauce
  • 3 cloves garlic, roughly chopped
  • 3 tbsp of oil for frying
  • * salt to taste
Nutrition Facts
Chili Tofu with Oyster Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 181

  • Total Fat: 14.4 g
  •     Saturated Fat: 2.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 46.1 mg
  • Total Carbs: 5.2 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 1.5 g
  • Protein: 8.6 g
VIEW DETAILED NUTRITION

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Directions:

1

Cut each slice of firm tofu again, about 1"/2cm in width, you will get rectangles of firm tofu.

2

Fry tofu in oil on both sides until golden brown. Remove and keep oil in pan.

3

In the same oil, fry the chopped garlic until crispy.

4

Add oyster sauce.

5

Add fried tofu and green chili, salt to taste if desired.

6

Simmer for 1 minute.

7

Http://surfingcook.blogspot.com/2011/06/chili-tofu-with-oyster-sauce.html

Cooks' note:
Serve with a bowl of rice.

Video:

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Sep 1st, 2011
Rating:
0

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