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Servings Per Recipe: 4
Amount Per Serving
how is this calculated?
If you want to serve this dish for a party, you could use each chicory leaf to hold the pear and cheese Drizzle a little mayonnaise into each leaf, put a slice of pear cu top, followed by a slice of cheese, and let everyone help themselves.
Peel, quarter and core the pears, then slice them thin lengthways.
Cut the base off each head of chicory, so that the leaves come away Mix the mayonnaise with the mustard and add 2 to 3 tablespoons of hot water to loosen it up enough to be able to drizzle over the salad.
Put the chicory leaves in a bowl, season and toss with the vinaigrette.
Put a layer of chicory on each serving plate, followed by a layer of pear, then more chicory Drizzle with the mayonnaise and, using a potato peeler, shave the Ovinfort over the top.
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