Chicken Tortilla Soup


by: frugalantics

A wonderful creamy soup filled with flavors of the Southwest.

ad space


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

4-6 green onions, chopped

2 cloves garlic, minced

1 can chopped green chiles

1/2 stick butter (or 1/4 cup olive oil)

2 14 ounce cans tomatoes with chiles (like Rotel)

2 14 ounce cans chicken broth (or 4 cups homemade)

1 cup chopped cooked chicken

1 8 ounce brick cream cheese

4 small corn tortillas, cut into small squares

salt and pepper to taste

1/2 tsp cumin

1/4 tsp garlic salt

Nutrition Facts
Chicken Tortilla Soup

Servings Per Recipe: 6

Amount per Serving

Calories: 419

  • Total Fat: 27 g
  •     Saturated Fat: 13.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 104.8 mg
  • Sodium: 868.8 mg
  • Total Carbs: 14.1 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 2.6 g
  • Protein: 30.4 g

how is this calculated?

Download Nutrition Facts Widget Code

ad space

ad space

ad space


d8d841c0e89f198baf60fd3abeaf324d2670bd00.jpg 1.  In a stockpot, saute the green onions, garlic and green chiles in the butter or olive oil. When soft, add the tomatoes and chicken broth. Bring to a boil. Add the chicken and simmer 20 minutes. Add the cream cheese and tortillas, stirring to melt the cream cheese. Add the seasonings, stir through and serve.

Cooks' note:
Original URL: http://wiseanticsoflife.blogspot.com/2011/04/chicken-tortilla-soup.html

ad space

related recipes


ad space

ad space

ad space

ad space