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Chicken Tortilla Soup

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Chicken Tortilla Soup
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Chicken Tortilla Soup

Added by: on Feb 14th, 2012
This savory chicken tortilla soup is a snap to make on a work night. Pick up a rotisserie chicken on the way home from work, and you can be eating this soup a half hour after you get home.
Rating:
5
Prep Time:
15 min
Cook Time:
15 min
Ready In:
30 min

Servings

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Original Recipe Yield: 8-10 servings
 

Ingredients:

  • 2 cans (48 oz) chicken broth
  • 1 cup chopped onion
  • 3 cups water
  • 1 cup "On the Border" salsa (or your favorite salsa)
  • 3/4 cup uncooked rice
  • 1/2 whole - 1 rotisserie chicken, deboned – quantity depends on how meaty you prefer your soup, estimate 2-4 cups cooked chicken
  • 1/2 cup to 1 finely chopped cilantro
Nutrition Facts
Chicken Tortilla Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 131

  • Total Fat: 1.5 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 10.7 mg
  • Sodium: 261.9 mg
  • Total Carbs: 20.5 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 2.1 g
  • Protein: 9.6 g
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Directions:

1

Bring chicken broth, onion, 3 cups water, and salsa to a boil in an 8-qt. saucepan.

2

Lower heat and simmer for 5 or 10 minutes before adding rice to broth. Cook about 15 minutes, or until the rice is tender.

3

Add chopped chicken and cilantro.

Cooks' note:
Serve topped with cubed avocado, Mexican blend cheese, and tortilla chips as accompaniments.

Video:

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Ratings & Reviews:

Serena

Serena

By: Serena on May 9th, 2012
Rating:
0

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