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Servings Per Recipe: 4
Amount Per Serving
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Toss the cut up chicken in a large bowl with the other ingredients and let it in in your refrigerator from 8-15 hours.
Cook the chicken in a flat oven dish in a 375 degree F for 75 minutes.
Remove the chicken to a warm platter.
Pour the pan juices and the remaining marinade into a sauce pan and boil down.
Cook up some noodles, mix them with the sauce, plunk the cooked chicken on top and serve.
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