eRecipe

Chicken Tandoori

View all Recipes Edit this Recipe

Chicken Tandoori
1 of 1 photo

Chicken Tandoori

Added by: on Mar 6th, 2017
Chicken is one of my favourite dish. It's like i can have it any time. I like trying different chicken dishes. I tried chicken tandoori 4 times and the 5th one was very delicious, juicy and just like i want.
Rating:
0
Prep Time:
30 min
Cook Time:
30 min
Ready In:
1 h

Servings

Calculate


Original Recipe Yield: 3-4 servings
 

Ingredients:

  • 8 large chicken legs pieces
  • Marination :
  • 3 tsp ginger-garlic paste
  • 2 tsp chaat masala
  • 1 tsp oil
  • 3 tsp curd
  • 1/2 lemon juice of lemon
  • 4 tsp red chilli paste
  • 3/4 tsp turmeric powder
  • 1 1/2 tsp red food colour
  • 2 sticks cinnamon
  • 5 green cardamom
  • 3 brown cardamom
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 3 cloves
  • 1 leaf bay
Nutrition Facts
Chicken Tandoori

Servings Per Recipe: 3

Amount Per Serving

Calories: 343

  • Total Fat: 12.2 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 524.3 mg
  • Sodium: 168.3 mg
  • Total Carbs: 19.9 g
  •     Dietary Fiber: 5.5 g
  •     Sugars: 5.9 g
  • Protein: 39.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Recipe :

2

Clean the chicken pieces and cut 2 or 3 long slits on each piece.

3

In a bowl, mix lemon juice, curd, oil, ginger-garlic paste, red chilli paste,chaat masala, salt, red food color and tandoori masala. Mix it well.

4

Apply the masala all over the chicken making it sure to fill each slit.

5

Keep it aside for 30 minutes.

6

Preheat the oven to 250 degree C. Cook the chicken for 20-30 minutes till the chicken is tender.

7

Serve hot with lemon slices and onion slices.

8

How to make Tandoori Masala?

9

Heat a pan and dry roast cinnamon,cardamom, coriander seeds, cumin seeds, cloves and bay leaf and turmeric powder.

10

Grind the dry roasted spices to a fine powder.

11

Tandoori masala is ready.

Video:

0 of 0 videos

Similar Recipe(s):

Tandoori Chicken

Tandoori Chicken

Submitted by: LJ's Kitchen
Added on: May 2nd, 2013
Rating:
0
A rather quick and simple dish. Something you can put together the night before and not fret over while it's cooking. Especially great at the start of the school/work week, on a Monday night, when your energy levels have not yet peaked!
Tandoori-Style Chicken Kabobs

Tandoori-Style Chicken Kabobs

Submitted by: Laura
Added on: Oct 25th, 2010
Rating:
0
When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety.
Tandoori Murgi ~ Tangdi Murg Kebab ~ Roasted Chicken Legs

Tandoori Murgi ~ Tangdi Murg Kebab ~ Roasted Chicken Legs

Submitted by: Flavours Unlimited
Added on: Jun 15th, 2014
Rating:
0
Roasted Murg or Tandoori Chicken - a very popular dish from India, Chicken is marinated in curd and spices and roasted to perfection.
© eRecipe.com . All Rights Reserved