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Servings Per Recipe: 5
Amount Per Serving
Calories: 636
how is this calculated?
1
In a casserole boil chicken meat until tender.
2
Remove chicken from casserole set aside broth.
3
Dice chicken meat.
4
In same casserole sauté garlic, onion, add chicken meat cook for 2-5 minutes.
5
Add chicken bullion stir cook for another 1-3 minutes and the broth, let boil.
6
Add the macaroni and simmer for 30-45 minutes or until soft and tender.
7
Add hotdog and vegetables and simmer for another 3-5 minutes.
8
Season with salt and pepper. Add the evaporated milk and cook for another 2-5 minutes.
9
Serve immediately.
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