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Chicken Sopas

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Chicken Sopas
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Chicken Sopas

Added by: on Jun 24th, 2011
I just made this chicken sopas because it's raining almost the whole day, and I love to sip hot and delicious chicken soup.
Rating:
0
Prep Time:
10 min
Cook Time:
35 min
Ready In:
45 min

Servings

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Original Recipe Yield: 5 servings (5 servings)
 

Ingredients:

  • 4 cups macaroni
  • 1 whole chicken meat, diced
  • 4 regular hotdog, sliced crosswise
  • 1/4 cabbage shredded
  • 1/2 head garlic, minced
  • 1 medium size onion, chopped
  • 1 cup malungay leaves
  • 2 chicken bullion
  • 1/4 cup evaporated milk
  • 1 tablespoon cooking oil
  • * Salt and pepper
Nutrition Facts
Chicken Sopas

Servings Per Recipe: 5

Amount Per Serving

Calories: 636

  • Total Fat: 25.4 g
  •     Saturated Fat: 8.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 66.6 mg
  • Sodium: 682.4 mg
  • Total Carbs: 73.7 g
  •     Dietary Fiber: 4.2 g
  •     Sugars: 7.8 g
  • Protein: 27.5 g
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Directions:

1

In a casserole boil chicken meat until tender.

2

Remove chicken from casserole set aside broth.

3

Dice chicken meat.

4

In same casserole sauté garlic, onion, add chicken meat cook for 2-5 minutes.

5

Add chicken bullion stir cook for another 1-3 minutes and the broth, let boil.

6

Add the macaroni and simmer for 30-45 minutes or until soft and tender.

7

Add hotdog and vegetables and simmer for another 3-5 minutes.

8

Season with salt and pepper. Add the evaporated milk and cook for another 2-5 minutes.

9

Serve immediately.

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