1

Marinate the chicken with the ingredients for an hour.

2

Mix all the vegetables for the filling. Stuff them on one half of the marinated chicken.

3

Close the stuffing with the other half and gently hold the sides together with the toothpicks so as to keep the filling intact inside.

4

Place the chicken on a tray and add few cut lemon slices. These lemon slices will juice out in the broth while baking to give a nice sour taste to the chicken. Make few cuts on the top to give that glamour look!

5

Preheat the oven to 180°C/375°F and grill the chicken for about an hour or until it turns crispy golden brown outside. Carefully turn the chicken to the sides every half an hour for getting that brown color evenly.

6

Cut the Rouladen into thin slices and serve with mashed potatoes or rice. You could use the chicken broth underlying as a sauce.