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Servings Per Recipe: 4
Amount Per Serving
Calories: 268
how is this calculated?
1
Flatten Chicken with rolling pin
2
Salt and pepper for taste.
3
Dip chicken in egg,then in bread crumbs.
4
Fry in butter in hot skillet.
5
Turning and browning for 10 minutes or until chicken is done.
6
Remove from skillet.
7
Add spaghetti sauce to skillet.
8
Heat thoroughly.
9
Add chicken.
10
Place slices of mozzarella on top of chicken.
11
Sprinkle with parmesan.
12
Cover and cook until cheese is melted.
13
Serve with a side of spaghetti.
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