eRecipe

Chicken Kati / Kathi Rolls

View all Recipes Edit this Recipe

Chicken Kati / Kathi Rolls
1 of 3 photos
ImageImage

Chicken Kati / Kathi Rolls

Added by: on Feb 26th, 2014
Rolls and wraps are very popular these days. These Kathi rolls are very easy to make and easy to serve. A Kathi roll /Kati roll is street-food originating from Kolkata, India. Kathi means bamboo skewers. During the colonial rule the kebabs were used to be served on these bamboo skewers and since .. more >
Rating:
0
Prep Time:
20 min
Cook Time:
10 min
Ready In:
10 min

Servings

Calculate


Original Recipe Yield: 4-5 servings
 

Ingredients:

    For rotis: same chapathis recipe
  • -1 whole wheat flour/atta cups
  • Salt
  • Water to knead the dough
  • For filling:
  • Boneless Chicken - cooked and grated
  • 1 cup Julienne mixed vegetables – (carrot, capsicum, & beans)
  • -2 Green chili cut diagonally
  • 2 slice Onions - finely
  • 1/2 tsp Garam masala -
  • 1/4 tsp Red Chili powder -
  • * 1 tsp Green Chilli Sauce - 1/2 (optional)
  • 1 tsp Tomato Sauce -
  • For Assembling:
  • 4 Eggs – beaten with salt and pepper
  • 2-3 tbsp Olive oil / any refined oil
Nutrition Facts
Chicken Kati / Kathi Rolls

Servings Per Recipe: 4

Amount Per Serving

Calories: 341

  • Total Fat: 14 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 222.6 mg
  • Sodium: 214.8 mg
  • Total Carbs: 29.8 g
  •     Dietary Fiber: 5.2 g
  •     Sugars: 3.3 g
  • Protein: 25.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code
* Optional

Directions:

1

To make rotis

2

Add salt to the wheat flour, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.

3

To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.Heat a iron tawa and once its hot, place a roti and let it cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft.

4

Preparing roti and omelet

5

Beat 4 eggs with pepper powder and pinch salt (to taste). Bear in mind that you will be making 4 omelets, respectively, for each kathi roll. Place a non-stick frying pan on medium heat. The diameter of the pan should be the same as your paratha or chapati. Add 1 tsp of oil per omelet, to the pan. Slowly pour in 1/4 of the egg mix and swirl, to cover the pan. As soon as you see that the bottom of the omelet is set and the top is still soft and custard-like, place the the roti on top, it will cling to the omelet.Gently insert a spatula underneath the omelet and flip it over. Let the roti bronzen a bit, then remove from flame. The omelet will be clinging to the roti now.

6

Fillings

7

Heat a tbsp of olive oil in a vessel, add the onions and green chilies and saute for few secs. Add carrots, beans and capsicum and sauté for 7-8 mts. Add garam masala and redchilli powder and saute for a minute. Add the cooked grated chicken and salt, in this and combine well. Turn off heat and keep aside.

8

Assemble kati roll:

9

In a plate, place the roti with the omelet side up.

10

Add the fillings.

11

Roll it tightly and eat warm.

Cooks' note:
To serve, wrap the lower part of the rotis in a butter paper or foil paper.
If you are preparing these for a crowd, you can prepare the roti and omelette and serve this to your guests.

Video:

0 of 0 videos

Similar Recipe(s):

Chicken Egg Rolls

Chicken Egg Rolls

Submitted by: The Smoky Kitchen
Added on: Apr 26th, 2015
Rating:
0
Chicken Egg roll is one of the popular street-food originated from Kolkata. That’s why it is often called the “Calcutta Roll”. This is a roll where Juicy, spicy chicken are wrapped in Paratha that has been coated with egg. This is basically prepared in two parts : one is the preparation of the paratha and the next is the chicken stuffing. There are many varieties of this Calcutta roll: ..
Chicken Frankie Roll

Chicken Frankie Roll

Submitted by: Keli Paan
Added on: Mar 6th, 2013
Rating:
5
Frankie is another one of the street food that my friends & I were miss when we discuss about street food from India.. . If any of you have travelled to India you would have definitely tried one of these, else you surely did miss some yummy food. The next time you plan a trip to India do try them out. You should see stalls selling these on the streets of Mumbai, Kolkata, Bangalore, Delhi etc. ..
Korean Egg Rolls / Gyeran Mari / Asian Egg Roll !!!

Korean Egg Rolls / Gyeran Mari / Asian Egg Roll !!!

Submitted by: my southern flavours
Added on: Feb 6th, 2014
Rating:
0
Here, I have also presented the Valentines special egg roll (heart shaped), it looks so cute & also easy to make it. I learned this technique from Aeris kitchen. Thank you Aeris.. Hope you all enjoy the Korean egg roll / Gyeran Mari (hard to pronounce.. haa haha) with your family & special ones. Bon appetit (Enjoy your meal) !!!
© eRecipe.com . All Rights Reserved