When Is It Done? Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. If you don’t have a thermometer, insert a thin knife between the thigh and drumstick. The juices should run clear and the meat should no longer be pink at the bone.

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of Parmesan cheese and croutons with creamy Caesar salad dressing. Add a little lime citrus taste.

While there is some dispute about who invented this salad, chef Cardini in Tnuana in the 1930s or chef Junia in Chicago in 1903, this is a purely American creation and one of the great salads of the world when properly prepared. In most restaurants, it is served with an indifferent sauce, bland cheese, stale croutons, and often without the anchovies. True, some people don’t like anchovies, but a ..