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Servings Per Recipe: 4
Amount Per Serving
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To make the marinade: In a medium bowl, whisk the marinade ingredients.
Place the chicken in a large, resealable plastic bag and pour in the marinade. Press out the air and seal the bag tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 3 hours.
Remove the chicken from the bag and discard the marinade. Grill over Direct Medium heat, skin side down first, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once. Serve warm.
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