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Chicken Adobo

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Chicken Adobo
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Chicken Adobo

Added by: on Sep 5th, 2011
Delicious classic Filipino chicken recipe, easy to prepare and loved by both adult and children.
Rating:
5
Prep Time:
15 min
Cook Time:
35 min
Ready In:
50 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 4 chicken thighs
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 2 large cloves garlic, sliced
  • * Freshly ground black pepper
Nutrition Facts
Chicken Adobo

Servings Per Recipe: 2

Amount Per Serving

Calories: 336

  • Total Fat: 19.2 g
  •     Saturated Fat: 5.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 115.3 mg
  • Sodium: 1317.8 mg
  • Total Carbs: 2.8 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 0.6 g
  • Protein: 33.5 g
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Directions:

1

Rinse the chicken with water and pat dried with paper towel. Combine all the ingredients for Sauce in a large pot,I used my Le Creuset. Make sure the pot is big enough so the chicken will not overlap each other.

2

Bring the sauce to a boil on medium high heat.

3

Add the chicken and reduce the heat to medium low. Cover and cook 30 minutes. Turn the chicken once 15 minute through.

4

Set the broiler to High and transfer the chicken onto a baking pan with wire rack (so the oil will drip down). The skin side facing down first.

5

Broil the chicken for 4-5 minutes on each side.

6

Meanwhile turn up the stove to high and reduce the sauce until it thickens. Make sure it doesn't burn when the sauce is boiling.

7

Serve the chicken on a plate and pour the sauce over. Keep the extra sauce in a small bowl so you can adjust the taste based on preference.

Cooks' note:
This is the first time I attempted to make a Filipino recipe and it turned out to be a huge success. Both my husband my children had multiple servings!

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Sep 12th, 2011
Rating:
0

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