Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 2
Amount Per Serving
Calories: 336
how is this calculated?
1
Rinse the chicken with water and pat dried with paper towel. Combine all the ingredients for Sauce in a large pot,I used my Le Creuset. Make sure the pot is big enough so the chicken will not overlap each other.
2
Bring the sauce to a boil on medium high heat.
3
Add the chicken and reduce the heat to medium low. Cover and cook 30 minutes. Turn the chicken once 15 minute through.
4
Set the broiler to High and transfer the chicken onto a baking pan with wire rack (so the oil will drip down). The skin side facing down first.
5
Broil the chicken for 4-5 minutes on each side.
6
Meanwhile turn up the stove to high and reduce the sauce until it thickens. Make sure it doesn't burn when the sauce is boiling.
7
Serve the chicken on a plate and pour the sauce over. Keep the extra sauce in a small bowl so you can adjust the taste based on preference.
Video file should not exceed 100 MB.
Video Title:
Video Description:
You have to be logged in to be able to add videos for a recipe.
