1

Line a baking sheet with wax paper, set aside. In a microwave safe bowl, melt chocolate chips in 30 second intervals until smooth. Spread onto wax paper.

2

In another bowl, melt white chocolate chips. Drop white chocolate by spoonfuls onto semi sweet chocolate. With a toothpick, carefully swirl both chocolates. Gently press almonds, cherries and M & M’s onto chocolate. Place in refrigerator to set, about 20 minutes. Break into pieces and store in an airtight container.