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Cheesy Enchilada Casserole

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Cheesy Enchilada Casserole
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Cheesy Enchilada Casserole

Added by: on Nov 3rd, 2014
Another one-pot wonder, the casserole has a spot in my heart, for quick, easy and filling. I also love the way leftovers reheat so easily. I found this recipe here and made it vegan using my favorite go to vegan substitutes.
Rating:
5
Prep Time:
30 min
Cook Time:
30 min
Ready In:
60 min

Servings

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Original Recipe Yield: 8 servings
 

Ingredients:

  • 1 package Gardein beefless ground
  • 1 large onion, chopped
  • 2 1/2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 corn tortillas (8 inches)
  • 1 1/4 cups of frozen corn
  • 3/4 cup sour cream
  • 2 cups Daiya PepperJack cheese
  • Garnish: shredded lettuce, sour cream, pickled jalapenos, scallions, cilantro
Nutrition Facts
Cheesy Enchilada Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 402

  • Total Fat: 8.8 g
  •     Saturated Fat: 4.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 29.4 mg
  • Sodium: 812.8 mg
  • Total Carbs: 57.3 g
  •     Dietary Fiber: 12 g
  •     Sugars: 7.6 g
  • Protein: 26.6 g
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Directions:

1

In a large skillet, cook Gardein and onion over medium heat until onion is translucent.

2

Stir in the salsa, beans, corn, sour cream, taco seasoning and cumin.

3

Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.

4

Place a layer of tortillas on top of meat mixture. You may have to cut them to fit your dish.

5

Layer with half of the meat mixture, and cheese and another layer of tortillas. Then top with more grated cheese.

6

Cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.

7

Let stand for 5 minutes before serving.

8

Garnish with your choice garnishes.

9

Enjoy!!

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Ratings & Reviews:

Tatiana

Tatiana

By: Tatiana on Nov 6th, 2014
Rating:
0
I made this last night and everyone loved it
Helen L

Helen L

By: Helen L on Nov 5th, 2014
Rating:
0
this looks really good! I can only imagine how good it tastes!

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