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Cassava Cake

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Cassava Cake
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Cassava Cake

Added by: on Apr 15th, 2012
Tapioca Cake cooked with Coconut Milk and Young Coconut Sport
Rating:
5
Prep Time:
30 min
Cook Time:
1 h 15 min
Ready In:
1 h 45 min

Servings

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Original Recipe Yield: 12-18 servings
 

Ingredients:

    Ingredients (Cassava Cake)
  • 1 kg grated cassava
  • 1 large (1/2 can) coconut milk
  • 1 large can evaporated milk
  • 1/2 can condensed milk
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup grated cheddar cheese
  • 1 cup brown sugar
  • 1 bottle macapuno (Coconut Sport)
  • Ingredients (Topping)
  • 1/2 large can coconut milk
  • 1/2 can condensed milk
  • 2 tbsp flour
  • 2 tbsp sugar
  • 2 egg yolks, beaten
Nutrition Facts
Cassava Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 488

  • Total Fat: 19.4 g
  •     Saturated Fat: 12.6 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 101.9 mg
  • Sodium: 219.3 mg
  • Total Carbs: 71.6 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 36.3 g
  • Protein: 8.8 g
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Directions:

1

In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency.

2

Pour cassava mix in a greased baking tray, spread macapuno on top then bake in a 180C preheated oven for 45 minutes.

3

While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens.

4

Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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