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Caramelized Chicken Wings

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Caramelized Chicken Wings
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Caramelized Chicken Wings

Added by: on May 22nd, 2014
Sticky, sweet, and just a little spicy. A great combination of flavors that reminds you of buffalo and teriyaki wings combined!
Rating:
0
Prep Time:
5 min
Cook Time:
60 min
Ready In:
65 min

Servings

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Original Recipe Yield: 9 servings (36 wings)
 

Ingredients:

  • 3 lb chicken drumettes/wings
  • 2 tbsp olive oil
  • 1/2 cup soy sauce
  • 2 tbsp ketchup
  • 1 cup honey
  • 1 clove garlic, minced
  • 1 tsp red pepper flakes
  • salt and pepper to taste
Nutrition Facts
Caramelized Chicken Wings

Servings Per Recipe: 9

Amount Per Serving

Calories: 346

  • Total Fat: 8.4 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 86.3 mg
  • Sodium: 1065.7 mg
  • Total Carbs: 33 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 32 g
  • Protein: 35.1 g
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Directions:

1

Preheat oven to 375. Line a 9x13 pan with foil.

2

Lay chicken drumettes in a single layer in the bottom of the pan.

3

Mix oil, soy sauce, ketchup, honey, garlic, red pepper flakes, and salt and pepper together in a bowl. Pour sauce over wings. Turn the wings over in the sauce to coat all sides of the wings.

4

Bake for one hour (or until wings are caramelized), flipping the wings half an hour into cooking.

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