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Butternut Squash Spinach Salad

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Butternut Squash Spinach Salad
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Butternut Squash Spinach Salad

Added by: on Mar 4th, 2013
Walnuts, spinach and butternut squash all together provide a fantastic array of beneficial nutrients for a great Meatless Meal.
Rating:
5
Prep Time:
30 min
Cook Time:
0 min
Ready In:
30 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 2 cups butternut squash, cut into 1/2 inch cubes
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 5 oz Baby Spinach
  • 1/4 cup Dried Cranberries
  • 1/4 cup Feta, crumbled
  • 1/4 cup Walnuts, broken into pieces
Nutrition Facts
Butternut Squash Spinach Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 165

  • Total Fat: 10.5 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.3 mg
  • Sodium: 135.9 mg
  • Total Carbs: 17.1 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 7.2 g
  • Protein: 4.2 g
VIEW DETAILED NUTRITION

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Directions:

1

Preheat oven to 400°F.

2

Cut into 1-inch cubes. Transfer to a large, rimmed baking sheet. Toss with oil, salt and pepper and spread out in a single layer. Roast, tossing occasionally, until just tender and golden brown, about 30 minutes.

3

Assemble salad with remaining ingredients. Enjoy

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Ratings & Reviews:

Amanda L

Amanda L

By: Amanda L on Mar 29th, 2013
Rating:
0
Healthy and tasty!

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