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Servings Per Recipe: 4
Amount Per Serving
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Place mussels in a deep pot and add 1 cup of water. Bring it to a boil and cook for 5 minutes or until all shells open up.
Remove mussels from pot then let it cool.
Separate mussels from their shells then set them aside.
Place a pan in medium heat then add butter. Once melted add garlic and sauté for 1 minute.
Add mussels and oyster sauce then mix until sauce is evenly distributed.
Remove from pan then season with freshly ground black pepper.
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