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Servings Per Recipe: 9
Amount Per Serving
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Combine bittersweet chocolate with butter in a bowl set over a saucepan of simmering water. Stir until smooth.
Beat the eggs, sugar, salt, and vanilla for about 2 minutes, or until frothy.
Stir the chocolate mixture into the beaten egg mixture.
Sift over the flour and fold until there are no lumps. Stir in the walnuts.
Spread the mixture into a buttered baking dish.
Bake for about 25 minutes, or until a knife stuck into the center comes out clean. Allow the brownies to cool and cut into rectangles.
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