I am not a fan of faux burgers or other faux meat dishes, but when a friend insisted that we try her sister’s recipe for a nut loaf at Greens restaurant in San Francisco, I was surprised at how tasty it was. And no wonder! It was loaded with cups of cashews and walnuts, more than 1/2 pound of cheese, numerous eggs, and even cottage cheese. Nonetheless, the nut loaf proved to be such a versatile ..

First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm. I prefer them warm and served as a main dish with a tasty sauce on top. If you are vegan you can try ..

his is a simple quick pilaf..It is a very flavourful rice preparation..This recipe is modified from “Anjum Anand’s I Love Curry” Cookbook