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Brown Betty

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Brown Betty
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Brown Betty

Added by: on Nov 24th, 2016
This dessert is often considered a meal of leftovers, because it is made of unused bread rolls or buns, in a combination with apples, or other seasonal fruits. Despite the meal is economical, it has an excellent taste underlined by a flavor of spices. In America, this autumn dessert is popular and .. more >
Rating:
0
Prep Time:
30 min
Cook Time:
45 min
Ready In:
1 h 15 min

Servings

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Original Recipe Yield: 8 servings
 

Ingredients:

  • 6 bread rolls, or 1 1/2 baguette (cut into 2.5-3 cm (1-1.5 inches) thick slices)
  • 12 apples, grated finely with the skin
  • 2 tsp cinnamon
  • 6 tbsp cane sugar
  • 2 tsp vanilla sugar
  • 250 g lump curd (or cottage cheese)
  • 100 g raisins, rinsed with hot water
  • 450 ml whole milk
  • 2 tbsp flour, fine
  • 3 eggs
  • 2 egg whites
  • 4 tbsp cane sugar
  • 2 tbsp vegetable oil (for greasing the baking dish)
  • 2 tbsp breadcrumbs
  • pinch of salt
  • pinch of nutmeg
Nutrition Facts
Brown Betty

Servings Per Recipe: 8

Amount Per Serving

Calories: 501

  • Total Fat: 12.5 g
  •     Saturated Fat: 2.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 78.2 mg
  • Sodium: 237.1 mg
  • Total Carbs: 88.9 g
  •     Dietary Fiber: 8.3 g
  •     Sugars: 55.2 g
  • Protein: 13 g
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Directions:

1

Grease a round fuser bowl (about 22 cm - 9 inches in diameter), with a little oil and sprinkle with breadcrumbs, also on the sides.

2

Whisk eggs in milk; add the flour, salt and 4 tbsp brown sugar.

3

Dip bread roll slices (1/3 amount) in milk with eggs and make a layer on the bottom of the bowl, then spread ½ amount of grated apples, sprinkle with 1 tsp of cinnamon, a pinch of nutmeg, 1 tbsp of brown sugar, ½ amount of curd and raisins, sprinkle with 1 tsp vanilla sugar.

4

Repeat once more and finish with a layer of roll slices.

5

Cover the bowl with lid and place in a preheated oven at 180 0C (356 0F) for 40 min, until the egg mixture is solid.

6

Beat 2 egg whites into firm snow, add 4 tbsp of white sugar and spread the snow on baked pie, put back in the oven, opened, and bake for about 10 to 15 min. until golden brown.

7

Let cool at room temperature, puffy egg whites will deflate a little, then cut as a cake and serve as a dessert, or as a main dish.

Cooks' note:
More information on http://danieladanaphotographer.blogspot.sk/2016/10/brown-betty-jablkova-zemlovka-tarte-aux.html

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