eRecipe

Bourbon Marinade

View all Recipes Edit this Recipe

Bourbon Marinade
1 of 1 photo

Bourbon Marinade

Added by: on Sep 29th, 2010
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Rating:
5
Prep Time:
0 min
Cook Time:
0 min
Ready In:
0 min

Servings

Calculate


Original Recipe Yield: 1 serving (1 cup)
 

Ingredients:

  • 1/2 cup bourbon
  • 1/4 cup ketchup
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon white wine vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Tabasco┬« sauce
  • 1/2 teaspoon freshly ground black pepper
Nutrition Facts
Bourbon Marinade

Servings Per Recipe: 1

Amount Per Serving

Calories: 620

  • Total Fat: 27.3 g
  •     Saturated Fat: 3.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2696.7 mg
  • Total Carbs: 20.2 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 14.6 g
  • Protein: 5.4 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

In a medium bowl, whisk the ingredients.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

Video:

0 of 0 videos

Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

Similar Recipe(s):

Chocolate Bourbon Pie

Chocolate Bourbon Pie

Submitted by: Glo
Added on: Feb 18th, 2015
Rating:
0
A vegan version of the famous Derby Pie.
Maple Bourbon Apple Butter

Maple Bourbon Apple Butter

Submitted by: It's Not Easy Eating Green
Added on: Sep 30th, 2013
Rating:
0
This wonderful spread will start your day off with a bright burst of flavor. Sweet and only slightly tart, it elevates popovers to a new level and is wonderful added to pancake or waffle batter. The bourbon lends a richness to the finished apple butter without tasting of liquor.
Maple bourbon pecan pie

Maple bourbon pecan pie

Submitted by: Oh Sweet Day!
Added on: Jan 8th, 2014
Rating:
0
http://ohsweetday.com/2014/01/maple-bourbon-pecan-pie.html
© eRecipe.com . All Rights Reserved