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Blushing Betty (Peach and Raspberry Betty)

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Blushing Betty (Peach and Raspberry Betty)
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Blushing Betty (Peach and Raspberry Betty)

Added by: on Oct 17th, 2011
A pudding dessert of spiced fruits and buttered breadcrumbs.
Rating:
5
Prep Time:
20 min
Cook Time:
35 min
Ready In:
55 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 cup (6 oz) raspberry
  • 4 peaches, sliced
  • 1/4 cup brown sugar
  • 2 tbsp rice flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 slices rice bread, cubed
  • 1/4 cup (60ml) apple juice
  • 1/4 cup choice of fruit and nuts granola
  • 2 tbsp butter, melted
Nutrition Facts
Blushing Betty (Peach and Raspberry Betty)

Servings Per Recipe: 6

Amount Per Serving

Calories: 201

  • Total Fat: 5.5 g
  •     Saturated Fat: 2.7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 102.3 mg
  • Total Carbs: 37 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 22.2 g
  • Protein: 3.4 g
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Directions:

1

Grease a 9-inch casserole or pie dish.

2

In a large bowl, combine raspberries, peaches, brown sugar, flour, cinnamon, nutmeg, and bread. Toss to coat and transfer to casserole.

3

Moisten with apple juice.

4

Sprinkle granola over the top, then drizzle melted butter.

5

Bake in a 375˚F (190°C) oven for about 35 to 40 minutes or until topping is golden.

6

Serve warm with whipped cream or ice cream.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Oct 17th, 2011
Rating:
0

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