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Blueberry Lemon Muffins

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Blueberry Lemon Muffins
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Blueberry Lemon Muffins

Added by: on Oct 5th, 2011
These healthy muffins are made with yogurt, oats, and an abundance of fresh blueberries. The blueberry lemon combination is classic.
Rating:
5
Prep Time:
10 min
Cook Time:
20 min
Ready In:
30 min

Servings

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Original Recipe Yield: 12 servings
 

Ingredients:

  • 1 cup whole wheat pastry flour
  • 1 cup quick cooking oats
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup nonfat plain yogurt
  • 1/4 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 teaspoon lemon zest (from 1 lemon)
Nutrition Facts
Blueberry Lemon Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 160

  • Total Fat: 5.8 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 14 mg
  • Sodium: 129.3 mg
  • Total Carbs: 24.4 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 11.9 g
  • Protein: 4 g
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Directions:

1

Preheat oven to 425F degrees.

2

Prepare 12-cup regular muffin pan with cooking spray or liners.

3

Whisk together flour, oats, brown sugar, baking powder, baking soda in a large bowl.

4

In a small bowl, mix together yogurt, oil, egg and vanilla.

5

Pour yogurt mixture into center of dry ingredients; stir until just blended. Do not over mix.

6

Fold in blueberries and lemon zest. (Note: batter is thick)

7

Divide batter evenly between prepared muffin cups. Bake 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then remove from muffin pan and cool completely on wire rack.

Cooks' note:
You can use all-purpose flour in place of the whole wheat pastry flour.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Nov 29th, 2011
Rating:
0

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