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Blueberry Fields Forever Salad

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Blueberry Fields Forever Salad
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Blueberry Fields Forever Salad

Added by: on Mar 6th, 2012
Winter, Spring, summer or fall... if you can get your hands on some fresh blueberries {without paying a fortune off peak season} then I would highly recommend throwing them in this blueberry haven of a salad. Pairs perfectly with a nice steak or grilled chicken, or you can have it all by it's .. more >
Rating:
5
Prep Time:
5 min
Cook Time:
5 min
Ready In:
10 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 1 cup roasted pecans
  • 1/2 cup balsamic vinegar
  • 1/3 cup blueberry preserves
  • 1/3 cup olive oil
  • 2 packages (5.5-oz) spring greens and baby spinach mix
  • 2 cups fresh blueberries
  • 1 small red onion, halved and sliced
  • 1 cup crumbled blue cheese
Nutrition Facts
Blueberry Fields Forever Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 756

  • Total Fat: 68.3 g
  •     Saturated Fat: 12.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 25.3 mg
  • Sodium: 536 mg
  • Total Carbs: 28.9 g
  •     Dietary Fiber: 9 g
  •     Sugars: 15.6 g
  • Protein: 15.2 g
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Directions:

1

Heat pecans in a small skillet over medium-high heat; stir constantly for 5 minutes or until toasted and fragrant.

2

Whisk together balsamic vinegar, next 2 ingredients, and salt and freshly ground pepper to taste in a small bowl. Combine walnuts, spinach mix, and next 3 ingredients in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Mar 21st, 2012
Rating:
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