eRecipe

Blood Orange Crème Brûlée

View all Recipes Edit this Recipe

Blood Orange Crème Brûlée
1 of 1 photo

Blood Orange Crème Brûlée

Added by: on Feb 7th, 2016
Blood Orange Crème Brûlée: Rich and creamy vanilla custard meets a brittle caramelized topping in this seductive and foolproof classic French dessert.
Rating:
0
Prep Time:
30 min
Cook Time:
30 min
Ready In:
60 min

Servings

Calculate


Original Recipe Yield: 4 servings
 

Ingredients:

  • 200 ml or 3/4 cups heavy cream
  • 50 ml or 1/4 cup milk
  • 1/2 vanilla pod
  • 3 egg yolks
  • 50 grams brown sugar + 4-5 tablespoons for the topping
  • 30 ml or 3 tablespoons blood orange juice
  • 1 teaspoon grated blood orange zest
  • some more zest to garnish
Nutrition Facts
Blood Orange Crème Brûlée

Servings Per Recipe: 4

Amount Per Serving

Calories: 193

  • Total Fat: 13.1 g
  •     Saturated Fat: 7.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 174.5 mg
  • Sodium: 24.3 mg
  • Total Carbs: 15.2 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 13.1 g
  • Protein: 3.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Preheat the oven to 150 °C or 300 °F. Split the vanilla pod lengthwise and use a knife to scrape the seeds out. In a pot, combine vanilla seeds and pulp, heavy cream and milk.

2

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, whisking occasionally, until it thickens. Discard the vanilla pulp.

3

Meanwhile, combine egg yolks with sugar in a large bowl until smooth. Gradually pour the cream mixture in it, whisking constantly. Add blood orange juice and grated zest and mix well.

4

Carefully pour the mixture into 4 ramekins. Place them in a large baking form. Pour hot water into the baking form until it reaches halfway up the sides of the ramekins. Carefully place the baking form in the oven for 30-35 minutes. Let them cool on a wire rack.

5

Right before serving sprinkle the custard with 1 tablespoon brown sugar per portion and use one of the 5 methods described below to caramelize the sugar (see notes). Garnish with blood orange zest. Enjoy!

Video:

0 of 0 videos

Similar Recipe(s):

Blood Orange Juice

Blood Orange Juice

Submitted by: The Smoky Kitchen
Added on: May 29th, 2015
Rating:
0
This is a simple juice made with blood oranges, lemon and honey. The blood orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. Blood oranges are found to be supercharged with vitamin C – possibly up to 40% more than regular orange. ..
Lacy Blood Orange Tuiles

Lacy Blood Orange Tuiles

Submitted by: Maria Bella
Added on: Dec 17th, 2010
Rating:
0
These tuiles - inspired by the grapefruit tuiles in Claudia Flemings elegant book The Last Course - have a delicious tang and are amazingly light and fragile. They're unusual because they contain no egg white. If you can't find blood oranges, use regular oranges or, better, tangerines. You'll need to use silicone baking liners or nonstick sheet pans - these tuiles will stick to ..
Blood orange and fresh loquat salad with violet jelly and yogurt foam

Blood orange and fresh loquat salad with violet jelly and yogurt foam

Submitted by: Barbie Cooking
Added on: Dec 16th, 2010
Rating:
5
This is a fresh, colorful salad of fruit that is easy to make — you just need a half—liter (2-cup) siphon (the kind used for whipping cream) to make the foam.
© eRecipe.com . All Rights Reserved