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Blackberry Ketchup

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Blackberry Ketchup
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Blackberry Ketchup

Added by: on Dec 30th, 2013
A unique replacement for the traditional tomato based condiment.
Rating:
0
Prep Time:
5 min
Cook Time:
20 min
Ready In:
25 min

Servings

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Original Recipe Yield: 10-15 servings
 

Ingredients:

  • 12 oz black berries
  • 1/2 black berry vinegar (I used Lucero)
  • 1/2 cup water
  • 1/2 dark brown sugar
  • 1/4 cup molasses
  • 3/4 tsp allspice
  • 3 crushed juniper berries
  • 1/4 tsp ancho chile powder
  • 1/2 tsp salt
  • 2 tbsp butter
Nutrition Facts
Blackberry Ketchup

Servings Per Recipe: 10

Amount Per Serving

Calories: 103

  • Total Fat: 2.5 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 146.4 mg
  • Total Carbs: 20.7 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 18.6 g
  • Protein: 0.6 g
VIEW DETAILED NUTRITION

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Directions:

1

Combine the berries, water and vinegar in a pot and bring to a boil. Simmer for 5-10 minutes, until the berries pop. While this is simmering, combine the rest of the ingredients in blender or food processor. Once the berries have started popping, pour them into a sieve over the food processor and use a spoon to push as much blackberry through as you can, leaving the seeds out of the mix. Process until the butter is melted and all ingredients are combined.

2

Put the liquid back into the pot and simmer for 15-20 minutes. The liquid will reduce down and start to get thick and bubbly. It is up to you in regards to how thick you want your ketchup to be. I think I could have let mine cook a while longer.

Cooks' note:
Easy to make, just be patient while reducing it down to the desired thickness.

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