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Servings Per Recipe: 4
Amount Per Serving
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Wash black beans and strain.
Heat ½tsp of oil in a saucepan.
Add minced garlic.
Add the beans and stir.
Now add the can of mushroom soup and rinse the can with half cup of water and add to the pan.
Allow the black beans to simmer in the sauce for 2-3 minutes or until you see it bubble
Remove from flame.
In a separate pan, add about 1 tsp of olive oil and add the chopped Habanero and allow it cook for a minute in the oil.
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