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Servings Per Recipe: 4
Amount Per Serving
Calories: 100
how is this calculated?
1
Wash black beans and strain.
2
Heat ½tsp of oil in a saucepan.
3
Add minced garlic.
4
Add the beans and stir.
5
Now add the can of mushroom soup and rinse the can with half cup of water and add to the pan.
6
Allow the black beans to simmer in the sauce for 2-3 minutes or until you see it bubble
7
Remove from flame.
8
In a separate pan, add about 1 tsp of olive oil and add the chopped Habanero and allow it cook for a minute in the oil.
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