Berry Good Bread

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Berry Good Bread
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Berry Good Bread

Added by: on Nov 22nd, 2011
Quick Healthy Bread with Berries adapted from
Prep Time:
25 min
Cook Time:
40 min
Ready In:
65 min



Original Recipe Yield: 12 servings


  • 1 1/2 cups whole-wheat pastry flour, or whole-wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup non fat plain yogurt
  • 2/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups fresh or frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries)
Nutrition Facts
Berry Good Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 225

  • Total Fat: 5.6 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 36.5 mg
  • Sodium: 151.4 mg
  • Total Carbs: 39 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 16 g
  • Protein: 4.9 g

how is this calculated?

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Preheat oven to 400°F for muffins, mini loaves and mini Bundts or 375°F for a large loaf. (See pan options, above.) Coat pan(s) with cooking spray.


Whisk whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a large bowl.


Whisk eggs, yogurt, brown sugar, butter, oil, vanilla and almond extract in another large bowl until well combined.


Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Fold in berries. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s).


Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes

Cooks' note:
Cooking time depends on if you make one large loaf, or small ones, or muffins.


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