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Servings Per Recipe: 3
Amount Per Serving
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Heat oil in a pan/kadai, add in onions and cook till golden brown.
Add in ginger garlic paste and cook for 1 min.
Add in chili and coriander powder and mix well.
Throw in the green chili and tomato puree and cook till oil separates.
Pour in curd and mix well. Pour in a cup of water and bring that to boil.
Add in the fish pieces and simmer for 5 min.
Garnish with coriander leaves and serve hot with rice.
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