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Beef Stew

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Beef Stew
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Beef Stew

Added by: on Feb 8th, 2012
A warm and fuzzy beef stew to warm your bones through and through.
Rating:
5
Prep Time:
30 min
Cook Time:
2 h 30 min
Ready In:
3 h

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 2 lugs olive oil
  • 3 stalks celery, roughly chopped
  • 1 bag frozen mixed veges
  • 1/2 bag frozen green beans
  • 1/2 bag frozen pearl onions
  • 1 T Onion Onion - Tastefully Simple or Onion Powder
  • 1 T Lawry's Season Salt
  • 1 T minced garlic
  • 1 T heaped flour
  • 1 lb beef stew meat
  • 2 c beef broth
  • 1 c dry red wine
  • 1 t dried rosemary
  • 6 oz long grain wild rice
Nutrition Facts
Beef Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 560

  • Total Fat: 35 g
  •     Saturated Fat: 8.7 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 53.7 mg
  • Sodium: 1580.4 mg
  • Total Carbs: 35.5 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 1.5 g
  • Protein: 18.5 g
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Directions:

1

Heat oven to 350 (or you can simmer on the stove top if you wish).

2

In a dutch oven over medium heat; sauté mixed veggies, green beans, pearl onions, Onion Onion, Season Salt and garlic in olive oil for about 10 minutes.

3

Add meat and flour and stir to coat.

4

Add red wine, beef broth and rosemary. Bring to a boil.

5

Simmer on stove for *2 1/2 hours or place in oven for *2 1/2 hours.

6

*Add long grain wild rice a 1/2 hour before the end.

Cooks' note:
Serve alongside crusty french bread to sop up the leftovers.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Feb 15th, 2012
Rating:
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