Beef Barley Mushroom Soup


by: Linda Lemons

A hearty crockpot soup with subtle flavors

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

2/3 cup medium pearl barley

1 1/2 lbs beef neck bones

2 carrots, sliced

2 stalks celery, sliced

8 oz mushrooms with stems removed and sliced

1/4 tsp onion powder (or i medium onion)

1/2 tsp garlic salt

1 leaf bay

1 8 oz can diced tomatoes

Nutrition Facts
Beef Barley Mushroom Soup

Servings Per Recipe: 8

Amount per Serving

Calories: 286

  • Total Fat: 14.8 g
  •     Saturated Fat: 5.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 52.8 mg
  • Sodium: 114.8 mg
  • Total Carbs: 19.4 g
  •     Dietary Fiber: 4.6 g
  •     Sugars: 3.2 g
  • Protein: 19.2 g

how is this calculated?

Download Nutrition Facts Widget Code

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beef-barley-mushroom-soup-3598.jpg 1.  Add bones, barley, spices, and vegetables EXCEPT tomatoes to crockpot.

2.  Simmer for 6-8 hours.

3.  Remove bones and cut meat off, add them back to crockpot with the tomatoes

4.  Serve with hearty whole grain bread

Cooks' note:
Adding the tomatoes at the last minutes, give a little kick to the flavor.

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