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Beef Barley Mushroom Soup

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Beef Barley Mushroom Soup
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Beef Barley Mushroom Soup

Added by: on Feb 11th, 2013
A hearty crockpot soup with subtle flavors
Rating:
0
Prep Time:
20 min
Cook Time:
6 h
Ready In:
6 h

Servings

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Original Recipe Yield: 8 servings
 

Ingredients:

  • 2/3 cup medium pearl barley
  • 1 1/2 lbs beef neck bones
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 8 oz mushrooms with stems removed and sliced
  • 1/4 tsp onion powder (or i medium onion)
  • 1/2 tsp garlic salt
  • 1 leaf bay
  • 1 8 oz can diced tomatoes
Nutrition Facts
Beef Barley Mushroom Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 286

  • Total Fat: 14.8 g
  •     Saturated Fat: 5.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 52.8 mg
  • Sodium: 114.8 mg
  • Total Carbs: 19.4 g
  •     Dietary Fiber: 4.6 g
  •     Sugars: 3.2 g
  • Protein: 19.2 g
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Directions:

1

Add bones, barley, spices, and vegetables EXCEPT tomatoes to crockpot.

2

Simmer for 6-8 hours.

3

Remove bones and cut meat off, add them back to crockpot with the tomatoes

4

Serve with hearty whole grain bread

Cooks' note:
Adding the tomatoes at the last minutes, give a little kick to the flavor.

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