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Beef & Bean Chile Verde

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Beef & Bean Chile Verde
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Beef & Bean Chile Verde

Added by: on Jan 11th, 2015
A thick, hearty and filling soup that is ready in about 30 minutes.
Rating:
0
Prep Time:
10 min
Cook Time:
20 min
Ready In:
30 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 package Gardein beefless ground
  • 1 large red bell pepper, chopped
  • 1 large sweet onion, chopped
  • 6 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 jar 16-ounce green salsa
  • 1/2 cup water
  • 2 cups no-chicken chicken broth
  • 1 can 15-ounce pinto beans, rinsed
  • Garnish: cheese, sour cream, chopped scallions
Nutrition Facts
Beef & Bean Chile Verde

Servings Per Recipe: 6

Amount Per Serving

Calories: 277

  • Total Fat: 9.4 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 43 mg
  • Sodium: 1003.6 mg
  • Total Carbs: 22.1 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 8.8 g
  • Protein: 24.3 g
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Directions:

1

In a large saucepan add 1/2 cup water, bring to a boil over medium heat. Add bell pepper and onion and sweat until veggies are tender.

2

Add beefless ground, garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.

3

Stir in salsa and broth; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.

4

Garnish with toppings.

5

Enjoy!!

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